The chili peppers were domesticated in Mexico. It does around 6.000 years, the red chili peppers were used in the tropic of South America like a spice to disguise the flavor of the soft or tasteless food.

The varieties of Chile, of which there is cientas, usually are classified like sharp candies or. The chili peppers also vary according to their form, flavor, sharp, color and culinaria use. Encurtir, grinding, to roast, to dry or to congeal chili peppers can
influence in the flavor.